Sattu: Pakistan’s Traditional & Powerful Superfood

Sattu: Pakistan’s Traditional & Powerful Superfood

 

What Is Sattu?

Sattu is roasted gram (or barley) flour—a nutrient-rich staple in South Asia. With deep cultural roots and a powerful nutritional profile, it’s gaining popularity beyond tradition realsimple.com+1verywellhealth.com+1verywellhealth.com.

Keyword Targets:

sattu benefits, sattu recipes, sattu drink, roasted gram flour


🌿 Health Benefits of Sattu

  1. High in Protein & Fiber
    Approximately 25g protein and 18g fiber per 100g, ideal for muscle repair and fullness lifeberrys.com+15healthwire.pk+15medicoverhospitals.in+15businessinsider.inhindustantimes.com.

  2. Low Glycemic & Blood Sugar Friendly
    Regulates sugar levels—good for diabetics and weight management instacare.pk+5businessinsider.in+5reddit.com+5.

  3. Cooling & Hydrating Summer Drink
    A traditional beverage that cools body temperature—excellent in hot summers instacare.pk+8reddit.com+8timesofindia.indiatimes.com+8businessinsider.in+1timesofindia.indiatimes.com+1.

  4. Supports Digestion & Detox
    Fiber cleanses the gut, improves bowel movements, and detoxifies naturally verywellhealth.com+4healthwire.pk+4lifeberrys.com+4.

  5. Improves Hair, Skin & Immunity
    Rich in iron, magnesium, zinc, B‑vitamins, and antioxidants businessinsider.in+4tribune.com.pk+4healthwire.pk+4.

  6. Aids Weight Control & Heart Health
    Filling but low in calories, and helps regulate cholesterol and blood pressure healthwire.pk+1timesofindia.indiatimes.com+1.


🍹 4 Delicious Sattu Recipes

Recipe Ingredients & Tips
Sattu Sharbat Roasted gram flour, water, lemon, cumin, salt/ sugar medicoverhospitals.in+8reddit.com+8reddit.com+8
Sattu Paratha Mix sattu with spices, onions; stuff in rotis
Sattu Ladoo Combine with jaggery and ghee for dessert
Sattu Smoothie Blend sattu with yogurt, apple, honey

🛒 Why Choose Organiq Mart Sattu?

  • Roasted & ground fresh in Pakistan

  • 100% natural, with no additives

  • Convenient packs for everyday health

Back to blog